Cassava flour processing in Nigeria

The cassava flour processing machine and cassava flour processing in Nigeria is as follows:
1. Cassava cleaning machine: Cassava cleaning machine is used for removing cassava impurities, such as sand, weed and soil in cassava flour processing in nigeria  The main features of this machine is simple structure, reasonable running speed and less material damage.
Cassava flour processing

2.Cassava washing process: This cassava flour processing equipment is mainly used to wash away the attached soli, sand and dirt of cassava. Paddle washing machine is the mainly used in cassava flour processing in nigeria which is easy to operate and low water consumption.

3.Cassava peeling process: The main function of this machine is peel the outer peels of raw material in cassava flour processing in nigeria. With a peeling rate higher than 95%, it is a good choice for cassava flour processing machine.

4. Cassava crushing process: This cassava flour processing machine mainly crushes the cassava into slurry. This process have a crucial influence on the final cassava flour yield in cassava flour processing in nigeria.


5.The dehydrating process: After the crushing process for cassava flour processing in nigeria, the cassava needs to be dehydrated. With the help of the pate-frame filter press, the cassava slurry will complete the dewatering processing of cassava into flour.

6.The drying process: After dehydrating process, the water content is pretty high in the cassava cake which is almost up to 45%-60%, therefore it need the dry process in cassava flour processing in nigeria. The dryer machine is the flash dryer in which the wet cassava flour will be heated by the hot wind and the water will evaporate.

7.The sieving process:After being dried in the airflow flash dryer, the collected cassava flour will be transported to the vibration sieve in cassava flour processing in nigeria. And then the coarse particles will be sifted from fine cassava flour.


The above is the entire cassava flour processing in nigeria. The demand for cassava flour in the international market has increased significantly, prompting African countries, especially Nigeria, to target the export of cassava flour and related products as a new growth point for increasing national fiscal revenue and expanding export earnings. The export of Nigerian cassava flour is currently in its infancy, and there is a lot of room for development. Cassava flour production in Nigeria is Immature in technology, not advanced in equipment. In order to meet the needs of the local industry and create space for foreign exchange in the export market, mass production of high-quality cassava flour is necessary. As a enterprise who can provide complete set of cassava flour processing machine,  if you are interested in cassava flour production, welcome to contact us.


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Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
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