Cassva flour making process in cassava processing plant

Cassava flour making process roughly consists of the following parts: raw material cleaning - washing - grating - dehydration - drying - sifting - packaging. Doing Company can customize cassava flour processing machine according to the actual situation and detail requirements of the users, and we can provide large, medium and small cassava flour production lines of various configurations.

 Cassava flour making process 

1. First part is cassava pretreatment 
 
Through the cassava raw material cleaning and peeling to achieve material purity and ensure the continuity and efficiency of follow-up treatment. The dry sieve and paddle washing machine were utilized to clean cassava raw material. Paddle washing machine is a professional washing machine for cassava washing in cassava flour making process. The material enters the machine filled with water, and the  impurities are thereof removed.

Cassava cleaner and washer 

2. The second is cassava cutting and crushing:
 
Since the cassava root is very long and has been lignified near the main pole, it cannot be pulverized without being broken. We use cutter machine to cut cassava into pieces then crush it. The purpose of the crushing is to make sure that the crusher is operating normally. In some factories, there is no crushing process to make the load increase, then the service life is lowered. The second is to fully increase the yield and quality. This is a key factor in the cassava flour making process.

 Plate frame press for dewatering 

3. The third part is cassava flour drying
 
Before drying operation, cassava flour need to be dewatered to reduce moisture moisture content for preparing drying. In dewatering section in cassava flour making process, the water in cassava slurry is mechanical removed.

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Cassava processing plant
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Flash dryer for flour drying

In cassava flour making process, cassava flour drying is done by flash dryer. The water in wet cassava flour evaporate by high speed hot air flow to desired quality. Then the dried cassava flour is further sieved to get finer particles cassava flour. And the final cassava flour is then packed by automatic packing machine.

You may interested in: Newest cassava flour processing technology 
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