Cassava flour processing machine

As we all know, for the starch business people most concerned is how to extract starch from cassava tubers in high starch extraction rate. Cassava is a surface rough plants. The vast majority of dry cassava starch, fresh cassava tubers starch contains about 25% -30%, in the dry matter contains about 80%. With cassava starch processing machine , we can easily extract starch from cassava and produce high standard cassava starch. Cassava & cassava starch Cassava starch processing principle: The cassava starch making process is a physical separation process, which separates the starch in the cassava raw material from cellulose, protein, inorganic substances and the like. In the production process, the root starch is insoluble in cold water and the specific gravity is greater than water. Water and special mechanical equipment are used to separate the starch from the water suspension to achieve the purpose of extracting starch. Cassava starch making process: Doing Company m

Cassava flour is in the form of powder. Unlike cassava starch, cassava flour milling process is the processing of all cassava roots, retaining the nutrient content of cassava, therefore its nutrition is more comprehensive than cassava starch. It is mainly used for daily eating. The process of how to make high quality cassava flour roughly consists of the following parts: raw material cleaning - washing - grating - dehydration - drying - sieving - packaging. The actual situation can be customized according to the requirements of the users, and large, medium and small cassava flour production lines of various configurations can be provided. How to make high quality cassava flour 1. Cleaning Cassava flour processing machine for cleaning requires removing impurities such as mud, stones, stems and leaves, and muddy sand adhering to the surface of the cassava when the cassava is received. 2. Washing The sediment remaining on the cassava epidermis is further washed with water and so

Cassava flour is a dehydrated product of cassava. Compared with starch, Cassava flour retains other components in fresh cassava, and the nutrition is more comprehensive. In the whole cassava flour making process, the water consumption is small, the generated waste is small, and the environmental pollution is small. At the same time, the processing of cassava into cassava flour by cassava flour processing machine prolongs the storage period of cassava, which is convenient for storage and transportation. Therefore, cassava flour has become a very important intermediate material in the food processing industry. Cassava flour making process Cassava is one of the three largest potato crops in the world. It has high yield, strong adaptability to biology, easy cultivation and management, and the development of cassava flour has enormous resource advantages. At the same time, the large-scale application of cassava flour in the food industry can bring higher profits to cassava growers