How to make high quality cassava flour by cassava flour machine ?
Cassava flour is in the form of powder. Unlike cassava starch, cassava flour milling process is the processing of all cassava roots, retaining the nutrient content of cassava, therefore its nutrition is more comprehensive than cassava starch. It is mainly used for daily eating.
The process of how to make high quality cassava flour roughly consists of the following parts:
raw material cleaning - washing - grating - dehydration - drying - sieving - packaging.
The actual situation can be customized according to the requirements of the users, and large, medium and small cassava flour production lines of various configurations can be provided.
1. Cleaning
Cassava flour processing machine for cleaning requires removing impurities such as mud, stones, stems and leaves, and muddy sand adhering to the surface of the cassava when the cassava is received.
2. Washing
The sediment remaining on the cassava epidermis is further washed with water and some of the cassava epidermis was removed. The water consumption is about 2-3 times that of the raw materials.
3. Cassava grating:
The role of grating is to destroy the structure of cassava, so that tiny particles can be disassembled and released from the root. This is the most important cassava flour processing machine for it determines the cassava flour yield. To make high quality cassava flour, rasper is a used for grating. DOING rasper absorbs advanced international technology which can achieve a breaking rate more than 94%.
4. Desanding:
To make high quality cassava flour, desanding is necessary. It mainly remove sand content in cassava pulp to improve the taste of produced flour.
5. Dehydration:
In order to dry the cassava flour powder, the pulverized slurry is further dehydrated in cassava flour making process. The cassava flour processing machine for dewatering has various options. The small-scale plant can choose hydraylic presss, and the large one can use a special plate frame filter press to reduce the water in the material, thus to improve drying efficiency and quality.
6. Drying:
Flash dryer is a widely used cassava flour processing machine for the drying of material. The flash dryer uses the high speed hot air flow to dry the wet cassava flour in it. This cassava flour making machinery has the features of high heat transfer coefficient, large heat transfer area, short drying time and so on.
Video for cassava flour processing: New design cassava flour processing line
7. Packaging:
This is the last step of cassava flour making process. The dried finished materials are packaged according to the different requirements of customers and can be sold on the market.
Related reading: cost of cassava flour processing machine
Contact: Ms Elina
Tel: 0086 371 5677 1822
WhatsApp/Phone: +86 13526615783
Email: sales@doingmachinery.com
View more:
Garri processing machine
http://www.cassavaprocessing.com
The process of how to make high quality cassava flour roughly consists of the following parts:
raw material cleaning - washing - grating - dehydration - drying - sieving - packaging.
The actual situation can be customized according to the requirements of the users, and large, medium and small cassava flour production lines of various configurations can be provided.
How to make high quality cassava flour
1. Cleaning
Cassava flour processing machine for cleaning requires removing impurities such as mud, stones, stems and leaves, and muddy sand adhering to the surface of the cassava when the cassava is received.
2. Washing
The sediment remaining on the cassava epidermis is further washed with water and some of the cassava epidermis was removed. The water consumption is about 2-3 times that of the raw materials.
Washer
3. Cassava grating:
The role of grating is to destroy the structure of cassava, so that tiny particles can be disassembled and released from the root. This is the most important cassava flour processing machine for it determines the cassava flour yield. To make high quality cassava flour, rasper is a used for grating. DOING rasper absorbs advanced international technology which can achieve a breaking rate more than 94%.
4. Desanding:
To make high quality cassava flour, desanding is necessary. It mainly remove sand content in cassava pulp to improve the taste of produced flour.
Rasper for cassava grating
5. Dehydration:
In order to dry the cassava flour powder, the pulverized slurry is further dehydrated in cassava flour making process. The cassava flour processing machine for dewatering has various options. The small-scale plant can choose hydraylic presss, and the large one can use a special plate frame filter press to reduce the water in the material, thus to improve drying efficiency and quality.
6. Drying:
Flash dryer is a widely used cassava flour processing machine for the drying of material. The flash dryer uses the high speed hot air flow to dry the wet cassava flour in it. This cassava flour making machinery has the features of high heat transfer coefficient, large heat transfer area, short drying time and so on.
Video for cassava flour processing: New design cassava flour processing line
Plate frame filter press for dewatering
7. Packaging:
This is the last step of cassava flour making process. The dried finished materials are packaged according to the different requirements of customers and can be sold on the market.
Related reading: cost of cassava flour processing machine
Contact: Ms Elina
Tel: 0086 371 5677 1822
WhatsApp/Phone: +86 13526615783
Email: sales@doingmachinery.com
View more:
Garri processing machine
http://www.cassavaprocessing.com
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