How to make high quality cassava flour in cassava flour processing line?

With the development of technology, there is a shift in the ways of processing of cassava. Modern machines can do the things that people were once forced to do by hand. At the same time, along with economic level's promotion, people also have a increasing demand for high quality cassava flour. So how to make high quality cassava flour? Generally speaking, whether manual operation or mechanized way in the cassava flour processing, they all include these steps: peeling, washing, grating, pressing and drying.


 How to make high quality cassava flour?


Unit 1. Cleaning:
The first is the cleaning section for of how to make high quality cassava flour. In order to ensure the quality and whiteness of the finished product, the first step is to clean the cassava and remove the mud and dust from the surface to assure subsequent processing standards and clean water savings with paddle washing machine.

Unit 2: Washing & peeling:
Then is wasginh. Using paddle washer to wash away impurities that dry sieve can not clean. This cassava flour processing machine has the function of peeling and washing, it can remove the grey peels of cassava.

Cleaning & washing


Unit 3: Cassava grating:
The role of grating is to destroy the structure of cassava, so that tiny particles can be disassembled and released from the root. This is the most important for it determines the cassava flour yield. In cassava flour processing plant, rasper is a widely used grating. DOING rasper absorbs advanced international technology which can achieve a breaking rate more than 94%.



 Rasper


Unit 4: Desanding:
This part is for removing sand debris in cassava flour. Desander cyclone is the cassava flour processing machine used for this purpose.


Unit 5. Cassava flour dewatering
Then is dewatering section for making high quality cassava flour. The dewatering process usually adopts the plate and frame filter press. The plate and frame filter press have many advantages. For example, adaptability of the suspension material are wide, the structure is simple, the operation is convenient, the filtration pressure is high, and the filter cake has a high solid content. The filter area can be chosen according to requirements.

Related Video:  New design cassava flour processing line


 Plate and frame filter press


Unit 6: Cassava flour drying
Then the dewatered flour is further dried by flash dryer to the required moisture content of the commercial flour in cassava flour processing plant. It has the features of high efficiency, high heat exchange rate and energy saving. After drying, cassava flour is separated from air in a set of cyclone separators.



 Flash dryer


 Related project: 4TPH cassava flour processing plant project in Tanzania

Contact: Ms Elina
Tel: 0086 371 5677 1822
WhatsApp/Phone: +86 13526615783
Email: sales@doingmachinery.com

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Cassava processing plant
http://www.cassavaprocessing.com

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